Tuesday, March 14, 2006

Et encore l'asthme des enfants

Un lien entre la prise d'antibiotiques et l'asthme?

Un lien existerait peut-être entre la prise d'antibiotiques et l'apparition de problèmes pulmonaires chroniques par la suite.

C'est du moins ce que pensent des chercheurs de l'Université de Colombie-Britannique à Vancouver. Les résultats de leurs travaux montrent que les bébés qui prennent des antibiotiques avant leur premier anniversaire courent 2,9 fois plus de risques que les autres de devenir asthmatiques.

Ces travaux regroupent les données de huit études portant sur plus de 12 000 enfants.

Une seconde analyse, cette fois comparant les dossiers de 27 000 enfants, montre que ce risque augmente de 16 % à chaque prise d'antibiotiques supplémentaire.

Les auteurs restent toutefois prudents. « Mais il ne faut pas interpréter à outrance ces résultats. Nous avons des raisons de croire que les antibiotiques peuvent avoir des effets néfastes et l'asthme est peut-être un de ces effets. Mais nous ne pouvons pas dire avec certitude que les antibiotiques peuvent causer l'asthme. », soutient le chercheur Carlo Marra.

L'équipe affirme qu'on prescrit trop souvent des antibiotiques pour soigner des infections respiratoires d'origine virale alors que les antibiotiques sont utiles seulement pour lutter contre des bactéries.

De 10 à 20 % des jeunes canadiens sont asthmatiques. Ce problème tue 20 enfants et 500 adultes par année, au Canada.

Les travaux seront publiés dans le journal Chest.

Asthme des enfants

Des chercheurs belges de l'université de Louvain soutiennent que les enfants qui fréquentent les piscines intérieures sont plus susceptibles d'avoir des problèmes d'asthme et que le chlore en serait responsable.

L'étude révèle que le chlore abîme les membranes qui protègent les tissus des poumons. Cela rend donc les enfants plus sensibles au pollen, à la fumée ou à d'autres irritants. La sueur ou l'urine réagissent aussi avec le chlore et créent des acides nocifs.

Au Canada, environ 13 % des jeunes de 5 à 19 ans souffrent d'asthme. Un des auteurs de l'étude souligne toutefois qu'il y a plusieurs façons d'éviter le problème.

Monday, March 06, 2006

Bioengineered hydrogen-producing algae

By Sam Jaffe
12:00 PM Feb, 23, 2006

Researchers at the University of California at Berkeley have engineered a strain of pond scum that could, with further refinements, produce vast amounts of hydrogen through photosynthesis.

The work, led by plant physiologist Tasios Melis, is so far unpublished. But if it proves correct, it would mean a major breakthrough in using algae as an industrial factory, not only for hydrogen, but for a wide range of products, from biodiesel to cosmetics.

The new strain of algae, known as C. reinhardtii, has truncated chlorophyll antennae within the chloroplasts of the cells, which serves to increase the organism's energy efficiency. In addition, it makes the algae a lighter shade of green, which in turn allows more sunlight deeper into an algal culture and therefore allows more cells to photosynthesize.

"An increase in solar conversion efficiency to 10 percent ... is thought to be enough to make the mass culture of algae viable," says Juergen Polle, a former student of Melis’ who now does research on algae at the City University of New York, Brooklyn.

Polle points out that Melis has probably already reached that 10 percent threshold. But further refinements are still required before C. reinhardtii farms would be efficient enough to produce the world’s hydrogen, which is Melis’ eventual goal.

Currently, the algae cells cycle between photosynthesis and hydrogen production because the hydrogenase enzyme which makes the hydrogen can’t function in the presence of oxygen. Researchers hope to achieve that goal using genetic engineering to close up pores that oxygen seeps through.

Melis got involved in this research when he and Michael Seibert, a scientist at the National Renewable Energy Laboratory in Golden, Colorado, figured out how to get hydrogen out of green algae by restricting sulfur from their diet. The plant cells flicked a long-dormant genetic switch to produce hydrogen instead of carbon dioxide. But the quantities of hydrogen they produced were nowhere near enough to scale up the process commercially and profitably.

"When we discovered the sulfur switch, we increased hydrogen production by a factor of 100,000," says Seibert. "But to make it a commercial technology, we still had to increase the efficiency of the process by another factor of 100."

Melis’ truncated antennae mutants are a big step in that direction. Now Seibert and others (including James Lee at Oak Ridge National Laboratories and J. Craig Venter at the Venter Institute in Rockville, Maryland) are trying to adjust the hydrogen-producing pathway so that it can produce hydrogen 100 percent of the time.

A bigger challenge, and one that’s further down the road to solving, is improving the efficiency of the hydrogenase itself.

"Right now the electron chain that goes into the system should produce a lot more hydrogen than comes out, and we don’t know what’s causing the bottleneck," says Seibert. "More basic research is needed to better understand exactly what’s happening in there." Seibert also points out that there are plenty of naturally occurring hydrogenases in microbes, most of which haven’t been studied and some of which might be much more efficient than the one used by C. reinhardtii.

Whether or not scientists can find solutions for those two problems will have a lot to do with realizing the vision of a hydrogen-powered economy based on algae farms in desert areas.

But algae can do a lot more than produce hydrogen. They are already used widely in the cosmetics industry to produce key chemicals used in make-up and perfume. And pharmaceutical companies have long viewed algae as a potential way to produce drugs in a cheap and environmentally friendly manner.

Some algae are also viewed as an ideal source for biodiesel because they can produce oils at a much higher rate than other plants (which can then be converted into vehicle fuel without adding any carbon dioxide to the environment).

For all these applications, Melis’ antenna-truncated algae should be a major breakthrough, allowing higher rates of production and thus making the end product more cheaply.

Cocoa Linked to Lower Risk of Disease

My wife Guylaine loves this one...

Cocoa Linked to Lower Risk of Disease

The Dutch have a long history with chocolate. Although native Mexicans and their Spanish conquerors first used the bitter bean--and reported on its tonic powers--a Dutchman was the first to extract modern cocoa and neutralize its bitterness with alkali. The modern chocolate bar was born. Now, results from a study of aging Dutch men have shown that cocoa consumers were half as likely to die from disease than those who did not eat the sweet treat.
Brian Buijsse of the National Institute for Public Health and the Environment in Bilthoven and his colleagues measured the cocoa intake of 470 men between 1985 and 2000 as part of the Zutphen Elderly Study, a longitudinal look at nearly 1,000 Dutch men between 65 and 84 years of age. The nutrition experts identified 24 cocoa-containing foods that the elderly men ate, ranging from dark chocolate bars to chocolate spreads. They summed the total amount of cocoa each consumed and came up with a grams-per-day measurement, which they used to separate the men into three groups: those who ate little chocolate, a modest amount, and the most.

Among those who ate the most chocolate--averaging more than four grams a day--average systolic and diastolic blood pressure was 3.7 and 2.1 millimeters of mercury lower than their chocolate-spurning peers. This result did not hold true for other sweet foods nor did it vary among men who also smoked, were inactive or consumed a lot of alcohol. And, despite being strongly associated with greater intake of calories, chocolate lowered the overall risk of cardiovascular or any other disease by as much as 50 percent.

Although the chocolate definitely decreased blood pressure and prolonged life, the two were not statistically related, according to the researchers. This means that the exact mechanism by which chocolate helps remains a mystery. "Our findings, therefore, suggest that the lower cardiovascular mortality risk related with cocoa intake is mediated by mechanisms other than lowering blood pressure," the authors write in their report, published yesterday in the Archives of Internal Medicine. "Because cocoa is a rich source of antioxidants, it may also be related to other diseases that are linked to oxidative stress (e.g. pulmonary diseases, including chronic obstructive pulmonary disease and certain types of cancer)."

Grape Compound Prolongs Life, Fish Study Concludes

Another study about reservatrol.

Grape Compound Prolongs Life, Fish Study Concludes

An organic compound found in grapes, berries and some nuts extended the life span of fish in a recent study. Nothobranchius furzeri lives an average of nine weeks in captivity but lacing its food with resveratrol boosted longevity by more than 50 percent.
Previous research had shown that resveratrol prolongs the life span of yeast and insects, but this study marks the first proof of its antiaging effects in a vertebrate. Neuroscientist Alessandro Cellerino and his colleagues at the Scuola Normale Superiore in Pisa, Italy, tested different doses of the compound on more than 150 fish. Thirty fish received a small dose in their regular food, 60 received a medium dose and 20 received a large helping; meanwhile, 47 control fish enjoyed their insect larvae meals sans resveratrol. The control and low-dose fish saw no benefits, but even the fish who received only a middling amount of the compound lived up to 27 percent longer.

The resveratrol-fed fish also showed more vivaciousness, swimming more than their counterparts even as they aged up to 10 weeks. Old fish that ate resveratrol were able to complete tasks, such as remembering to move from one compartment to another when a light was flashed, much better than the controls did. And dissection showed that the neurons in their brains did not decay as fast as those of the untreated fish did, leading the researchers to speculate that resveratrol could be prolonging life by protecting the central nervous system.

The compound, particularly concentrated in red wines such as pinot noir, seems to confer protective effects across a wide range of animals, leading to hopes that it might prove a potent boon for humans as well. "The mechanisms by which resveratrol prolongs life span in model organisms are not clear," Cellerino's team writes in the paper presenting the findings, published today in Current Biology. "But the observation that its supplementation with food extends vertebrate life span and delays motor and cognitive age-related decline could be of high relevance for the prevention of aging-related diseases in the human population."

Légumes verts contre cancer

De plus en plus d'évidence que les nutraceutiques apportent des bienfaits

Alimentation - Les légumes verts sous la loupe

Les scientifiques commencent à mieux comprendre pourquoi certains légumes ont des propriétés anticancéreuses.

Une équipe de l'université de Georgetown pense que l'agent chimique I3C, présent dans le brocoli, le navet et le chou, pourrait favoriser la réparation de l'ADN dans les cellules, et les empêcher de devenir cancéreuses.

Un autre agent chimique présent dans le soya, la génistéine, aurait les mêmes propriétés.

Prévenir le cancer

Les protéines réparatrices de l'ADN, régulé par les gènes BRCA1 et BRCA2, sont importantes pour prévenir le transfert d'information génétique endommagée à une nouvelle génération de cellules.

Si un individu a un gène BRCA endommagé, il a un risque plus important de développer certaines formes de cancer comme celui des ovaires, du sein et de la prostate.

Ainsi, de bas niveaux de protéines BRCA se trouvent dans les cellules cancérigènes. Les chercheurs pensent alors que de hauts niveaux peuvent prévenir l'apparition du cancer.

Ils soutiennent ainsi que la capacité des agents chimiques I3C et génistéine à augmenter les protéines peut expliquer leurs effets protecteurs.

Les travaux sont publiés dans le British Journal of Cancer.

Cancer du sein et antisudorifique

Dans le milieu des "médecines douces" ou des approches alternatives, on parle de ce problème depuis au moins 25 ans. Ça m'attriste toujours de voir qu'on est si lent à accepter l'idée que la Nature est bien faite et que toute initiaive qui va à son encontre est plutôt risquée.

Cancer du sein - Les antisudorifiques au banc des accusés

Les médecins s'inquiètent de plus en plus du lien potentiel entre le cancer du sein et l'utilisation de barres antisudorifiques, particulièrement chez les femmes.

Un article publié dans le journal de toxicologie appliquée appelle même la communauté scientifique à réaliser rapidement d'autres études pour vérifier et clarifier ce lien.

Des soupçons...

Depuis quelques années, les scientifiques ont identifié plusieurs composés dans notre environnement qui interfèrent avec l'oestrogène.

Ces composés sont souvent utilisés dans la fabrication de détergents, de pesticides et de plastique.

Les chercheurs réalisent actuellement qu'une variété de métaux, comme l'aluminium et le cadmium, peuvent s'attaquer aux récepteurs d'oestrogène et ainsi influencer leurs actions.

En fait, il y a de plus en plus de preuves qui montrent que le composé d'aluminium présent dans les antisudorifiques peut traverser la peau et influencer l'action des hormones oestrogènes.

La Dre Philippa Darbre, de l'université Reading, s'inquiète de l'exposition des humains, surtout celle des femmes, à l'aluminium.

Elle soutient que le rôle de l'oestrogène est établi dans l'apparition du cancer du sein. Ainsi, tout composé qui la stimule doit être obligatoirement l'objet d'études poussées.

D'autant plus, selon elle, que ces produits sont souvent appliqués après un rasage ou une douche, alors que les pores de la peau sont ouverts.

L'article note aussi que le tabac introduit du cadmium dans le corps. En effet, des recherches ont montré la présence de ce métal dans des cellules du sein.